The RCCSS Food Service Department provides a well-balanced, nutritional hot breakfast and lunch program for students, staff and guests, which follow our Wellness Policy and the National School Breakfast and Lunch Requirements.
Thank you for your continued support of the School Lunch Program. If you have any questions or concerns, please feel free to contact me.
Food Service Director
(605)716-5213 ext. 401
Parents may view their student’s meal account activity, check balances, and add funds online by signing up with MySchoolBucks.com.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: firstname.lastname@example.org.
This institution is an equal opportunity provider.